AGAPE project to promote skills needed for aquaculture
AGAPE, through innovative re-skilling and up-skilling approaches will contribute to reduce food losses and food waste
25 February, 2022
By Agape
According to FAO, the key causes of food loss and waste (FLW) during aquaculture are:
- Poor harvesting practice
- Mortality of fish during live fish marketing, as well as fish sold at a lower price point due to, for example, the presence of some damage
- Poor handling leading to contamination and physical damage
- Lack of cold chain
- Rejection of product due to food safety risks or inappropriate documentation
In AGAPE, through innovative reskilling and upskilling approaches will address these causes to reduce food loss and food waste.
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