The new book „Present Knowledge in Food Safety” will be published in September of this year (2022). It has been co-edited by Dr. Bert Popping – partner in the EIT Food-funded AGAPE project –, Dr. Michael Knowles, Dr. Lucia Anelich and Professor Alan Boobis. The book contains a section dedicated to aquaculture: “Changes in the chemical composition of food throughout the various stages of the food chain: fishing and aquaculture”.
- Professor Ana Gago discusses natural toxicants, including marine biotoxins, in fish and shellfish
- Martin Rose explains pollutants, residues, and other contaminants in foods obtained from marine and fresh water, including aquaculture
- George Rigos and Dr. Dimitra Kogiannou discuss the use and abuse of veterinary drugs in aquaculture.
The book with the ISBN 978-0-12-819470-6 will be published by Elsevier and further details are available on their website.